1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon shrimp base
2 teaspoons hot sauce (such as Cajun Chef)
1 teaspoon Dijon mustard
1 1/2 pounds cooked, cleaned shrimp
3/4 cup each: diced celery and green onion
1 teaspoon white pepper
2 teaspoons seasoned salt
Combine mayonnaise, Worcestershire, shrimp base, hot sauce and
mustard in a medium mixing bowl. Whisk to incorporate shrimp base.
Combine mixture with shrimp, celery, green onion, pepper and
seasoning. Makes 1 pound.