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Shrimp Salad
1 cup mayonnaise 1 tablespoon Worcestershire sauce 1 teaspoon shrimp base 2 teaspoons hot sauce (such as Cajun Chef) 1 teaspoon Dijon mustard 1 1/2 pounds cooked, cleaned shrimp 3/4 cup each: diced celery and green onion 1 teaspoon white pepper 2 teaspoons seasoned salt
Combine mayonnaise, Worcestershire, shrimp base, hot sauce and mustard in a medium mixing bowl. Whisk to incorporate shrimp base. Combine mixture with shrimp, celery, green onion, pepper and seasoning. Makes 1 pound.
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