Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Smoked Fish 02

Print this Recipe    Smoked Fish 02

Smoked Whitefish Salad

4 pound smoked whitefish
5 stalks celery, strings removed
2 cups sour cream (approximately)
3 tablespoons mayonnaise
freshly ground pepper to taste
2 tablespoons snipped fresh dill
2 tablespoons chopped parsley
sprigs of fresh dill and/or parsley

Keeping the skin of the whitefish intact and the head still attached,
carefully remove the bones from the whitefish and place the meat
in a mixing bowl. Dice the celery and combine with the whitefish,
along with 1 cup of the sour cream, the mayonnaise, and the pepper.
Add the dill and parsley and as much more sour cream as is wanted.
Stuff the mixture back into the skin of the whitefish, remaking
the shape of a fish. Garnish with additional dill and parsley.

Yield: Enough for at least 10 people

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.