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LOCATION: Recipes >> Salad Recipes >> Smoked Turkey Salad with Cranberries and Apples

Print this Recipe    Smoked Turkey Salad with Cranberries and Apples

Serves 4-6

1/2 12 oz. bag frozen fresh cranberries
1/3 cup sugar
(if fresh unavailable, use canned, whole cranberries. Eliminate the
sugar and reduce oil and vinegars slightly.)
1/4 cup raspberry vinegar
2 Tbsp. framboise/raspberry brandy (optional)
1/4 cup rice wine vinegar
1/2 cup olive oil

1 1/2 lbs. smoked turkey, cut into cubes

one head Romaine lettuce, coarsely chopped
4 apples, such as Granny Smith and Gala, chopped
4 stalks celery, chopped

Place frozen cranberries in food processor with sugar and raspberry vinegar
and process to chop cranberries into coarse chunks. If using canned
cranberries, leave them whole. Place cranberry mixture or canned cranberries
in a large bowl. Add raspberry vinegar to canned cranberries. Add brandy,
if using, rice wine vinegar and olive oil. Mix. Add turkey and mix
thoroughly. If you wish, let marinate for several hours or overnight.

Before serving, toss lettuce, apples and celery with turkey/cranberry
mixture.

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