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LOCATION: Recipes >> Salad Recipes >> Smoked Turkey 01

Print this Recipe    Smoked Turkey 01

Smoked Turkey Salad with Cranberries and Apples
Serves 4-6

1/2 12 oz. bag frozen fresh cranberries
1/3 cup sugar
1/4 cup raspberry vinegar
2 Tbsp. framboise/raspberry brandy (optional)
1/4 cup rice wine vinegar
1/2 cup olive oil

1 1/2 lbs. smoked turkey, cut into cubes

1 head Romaine lettuce, coarsely chopped
4 apples, such as Granny Smith and Gala, chopped
4 stalks celery, chopped

Place frozen cranberries in food processor with sugar and raspberry
vinegar and process to chop cranberries into coarse chunks. If
using canned cranberries, leave them whole. Place cranberry mixture
or canned cranberries in a large bowl. Add raspberry vinegar to
canned cranberries. Add brandy, if using, rice wine vinegar and
olive oil. Mix. Add turkey and mix thoroughly. If you wish, let
marinate for several hours or overnight.

Before serving, toss lettuce, apples and celery with turkey/cranberry
mixture.

Note: if fresh cranberries are not available, use canned, whole
cranberries. Eliminate the sugar and reduce oil and vinegars
slightly.

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