LOCATION: Recipes >> Salad Recipes >> Spaghetti 01
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Spaghetti 01
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Spaghetti Salad
yield: 8
1 lb thin spaghetti cooked
1 lb can artichoke hearts chopped
2 lg fresh tomatoes, seeded, coarse chopped
1 small sweet onion diced
1/2 cup coarse chopped olives
1 sm bunch fresh Italian parsley chopped
1 to 2 cups feta cheese crumbled
1 small can chopped mushrooms drained
Dressing:
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 lg garlic clove minced
2 tsp sugar
salt and pepper to taste
Break raw spaghetti into thirds and cook till done. Drain and rinse.
Add the artichoke hearts, tomatoes, onions. olives, parsley and
crumbled cheese. Combine dressing ingredients and pour over salad.
Mix well but gently. cover and chill till serving.
Note: For those who want to omit the cheese you can add chopped
salami instead. You can also add more tomatoes, fresh herbs such
as chopped basil.
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