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Spaghetti-Vegetable Salad
8 ounces thin spaghetti 1/2 cup green bell pepper, chopped 1/2 cup cucumber, sliced 1/4 cup onion, chopped 1 celery stalks, sliced 1 tomato, cut into wedges 1 1/2 tablespoons dried Salad Supreme seasoning 1/2 cup Italian salad dressing 1 tablespoon freshly grated Parmesan cheese
Cook spaghetti per package directions. Rinse with cold water and drain. Toss together pasta, bell pepper, and next 7 ingredients; cover and chill 2 hours. Stir in cheese.
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