LOCATION: Recipes >> Salad Recipes >> Spaghetti 03
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Spaghetti 03
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Summer Spaghetti Salad
16 ounces thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
8 ounces Italian salad dressing
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons sesame seeds
1 1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seeds
1/8 teaspoon garlic powder
Cook spaghetti; drain and rise in cold water. Place in large bowl; add
tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients;
pour over salad and toss to coat. Cover and refrigerate for at least 2
hours.
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