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Print this Recipe    Spinach Apple

Spinach and Apple Salad w/ Bacon Dressing
Serves 6

1 bag (10 oz) fresh spinach, rinsed, dried and torn into bite sized pieces
4 slices bacon
1 Tablespoon vegetable oil
1 small onion, diced
2 Tablespoons cider vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 apple, cored and thinly sliced

Place spinach in large bowl.

Cook bacon in large skillet over medium high heat until crisp.
Remove to paper toweling to drain. Discard all but 3 Tablespoons
drippings from skillet.

Add oil to drippings in skillet and heat. Add onion; cook until
tender, about 3 minutes. Stir in vinegar, mustard, sugar, salt
and pepper. Bring to boiling. Remove from heat.

Add apple to spinach. Pour hot dressing over spinach and apple;
toss well to coat. Crumble bacon and sprinkle over salad. Serve
immediately.

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