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LOCATION: Recipes >> Salad Recipes >> Spinach 03

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SPINACH SALAD

1 bunch raw spinach
some bean sprouts
bacon bits
parmesan cheese

1 egg
1/2 cup fresh lemon juice
1/2 cup vegetable oil
1-3 cloves garlic or to taste
2 tablespoons Dijon mustard
5 tablespoons parmesan cheese
salt
pepper
3 dashes Worcestershire sauce

In a tupperware shaker bottle or some other container, put in one
egg, add the lemon juice and the oil. Cut the garlic cloves into
tiny pieces and add them in. Mix in the remaining dressing
ingredients and shake! Refrigerate for at least 1 hour before
serving.

Make sure you carefully wash the spinach. Tear apart into small
salad sized pieces. In a small bowl for each guest or in a large
one (your choice) put in spinach with bean sprouts on top. Sprinkle
with parmesan and bacon bits. At serving time pour dressing over.

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