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LOCATION: Recipes >> Salad Recipes >> Spinach 08

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Spinach Salad

1 bunch spinach
1 head red leafed lettuce
1/2 lb. real bacon or vegetarian bacon, cooked crisply, 6-8 slices crumbled
1/4 cup sugar
6 green onions (cut on diagonal)
1 tsp salt
1 tsp dry mustard
1 Tbsp juice from scraping onion
1/3 cup cider vinegar plus 1 Tbsp wine vinegar
1 cup salad oil
1 Tbsp. poppy seeds (optional)
1 1/2 cup cottage cheese (or feta cheese instead but use only 1/2 cup)

Wash and drain spinach and tear off stems. Combine with green onions
and read leafed lettuce. Crumble crisp bacon over lettuce and
spinach.

Dressing: Combine sugar, salt, dry mustard, onion juice, vinegars,
and salad oil. Shake or beat well. Add poppy seed and shake again.
Use about 1/2 dressing to toss in the greens and add some of the
cottage cheese or feta cheese to the remainder if you so desire.
Pour over salad about 20 minutes before serving.

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