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LOCATION: Recipes >> Salad Recipes >> Spinach 11

Print this Recipe    Spinach 11

Spinach Salad
Serves about 6

Fresh spinach, washed and torn into bite size pieces
1 fresh orange (can use canned mandarin, drained) peeled and broken into
segments or sliced into rounds
Fresh strawberries, hulled and sliced
Red onion, sliced into thin slivers
Fresh mushrooms, sliced

Place the spinach on a large platter then scatter the rest of the
ingredients over the spinach. Pour dressing lightly over the salad
or let everyone add the amount of dressing they like.


Dressing

1 cup granulated sugar
1 tsp. dry mustard powder
1/2 tsp. salt
1 1/2 tsp. paprika
1/2 cup apple cider vinegar
1 1/2 cups vegetable oil (do not use olive oil)
1 tsp. grated onion

In a large bowl mix sugar, mustard powder, salt and paprika, add
in the vinegar. Mix for about 5 minutes or until the sugar has
dissolved, this may take more time. Slowly add in the oil and
continue to mix until thick. Add the onion and beat a few more
minutes. A mixer with a stand comes in handy for this dressing.
This keeps for about a week in the refrigerator and is great over
tossed salads and fruit.

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