LOCATION: Recipes >> Salad Recipes >> Steak 01
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Steak 01
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Steak & Vidalia Onion Salad
1 lb. flank steak
1 1/4 tsp. salt
1/4 tsp. ground black pepper
4 C. leaf lettuce torn in bite-size pieces
1 med. Vidalia onion, thinly sliced (about 2 cups)
2 C. thinly sliced peeled cucumber
1 C. sliced sweet red pepper
1/4 C. olive oil
3 T. lime juice
1/4 C. chopped fresh dill
Can also be done on the grill. Preheat broiler. Season steak with
1/4 tsp. salt and 1/8 tsp. ground black pepper. Broil 1-2 inches
from heat until desired doneness (3 to 4 minutes per side for
medium-rare). Cut into thin slices and cool. Place in a large
salad bowl with lettuce, onion, cucumber and red pepper. Set aside.
In a cup, combine olive oil, lime juice and remaining 1 tsp. salt
and 1/8 tsp. black pepper; pour over salad; serve immediately.
(4-6 portions)
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