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Print this Recipe    Strawberry Begonia

Strawberry Begonia Salad

1/4 cup balsamic vinegar
1 Tbsp honey
1 tsp grated lemon peel
8 cups butter lettuce leaves, rinsed and drained
2 cups strawberries, rinsed and hulled
1 1/4 cups begonia blossoms, rinsed and drained
2 Tbsp fresh tarragon leaves, rinsed and drained
salt and pepper

Mix vinegar, honey and lemon peel together.

Place the lettuce in a bowl. Cut strawberries in 1/3 inch think
slices and scatter over the lettuce. Top with begonias and tarragon.
Mix salad and season to taste with salt and pepper.

Yields: 6 servings

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