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LOCATION: Recipes >> Salad Recipes >> Strawberry Pretzel Salad

Print this Recipe    Strawberry Pretzel Salad

1/2 cup butter or margarine, melted
1/4 C. sugar
1 1/2 C. crushed pretzels
8-oz. pkg. cream cheese
1 cup whipping cream, whipped and sweetened (or 8 oz Cool Whip)
1 C. sugar
1 C. boiling water
1 large (double) pkg. strawberry jello (6 oz.)
10-oz. pkg. frozen strawberries & juice

Mix butter, 1/4 C. sugar and crushed pretzels and press into a 9
x 13 inch pan. Bake 10 minutes at 350 deg. Cool. Mix cream cheese,
whipped cream and 1 C. sugar at room temperature. Spread over
cooled crust. Mix boiling water, Jello and strawberries. Pour on
top of cream cheese mixture and refrigerate until firm. Cut in
squares and serve.

Drained crushed pineapple can be added to the jello mixture if
desired. (about 5 oz.)

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3 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Wonderful, May 14, 2004 - 06:15 PM
Reviewer: Karen from Crawford, WV
The sweet and crunchy taste make it different. Everyone loves this salad.

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Taste: Ease of Prep: Appearance:
What a mess!, March 20, 2005 - 11:45 AM
Reviewer: Anonymous from Boston, Mass
Salad?? Hardly. What a horrible gluey sugary mess. It gave me the shivers.

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