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LOCATION: Recipes >> Salad Recipes >> Strawberry Pretzel 01

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Strawberry Pretzel Salad

1/2 cup butter or margarine, melted
1/4 cup sugar
1 1/2 cups crushed pretzels
8-oz. pkg. cream cheese
1 cup whipping cream, whipped and sweetened (or 8 oz Cool Whip)
1 cup sugar
1 cup boiling water
1 large (double) pkg. strawberry jello (6 oz.)
10-oz. pkg. frozen strawberries & juice

Mix butter, 1/4 C. sugar and crushed pretzels and press into a 9
x 13 inch pan. Bake 10 minutes at 350 deg. Cool. Mix cream cheese,
whipped cream and 1 C. sugar at room temperature. Spread over
cooled crust. Mix boiling water, Jello and strawberries. Pour on
top of cream cheese mixture and refrigerate until firm. Cut in
squares and serve.

Drained crushed pineapple can be added to the jello mixture if
desired. (about 5 oz.)

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