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1 pound fresh spinach 1/2 pound strawberries, sliced 1/2 pound grapes, halved 1 medium onion, sliced thin 1/4 pound fresh bean sprouts 1/4 c real bacon bits 1 cup white wine vinegar 2 T sugar 1 t Worcestershire sauce.
Wash spinach thoroughly; drain and pat dry. Remove and discard any tough stems. Break into bite-size pieces; place in large salad bowl. Add strawberries, grapes, onion, sprouts, and bacon. In small bowl, stir together remaining ingredients. Pour over salad; toss. Serve immediately. Serves 6-8.
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