LOCATION: Recipes >> Salad Recipes >> TABBOULEH
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TABBOULEH
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2 bunches of parsley (flat leaves if possible)
1 small bunch of mint or 2 tbsp dried mint
4 -5 tomatoes
1/3 cup fine bulgur whear
1/4 cup lemon juice
1 bunch green onions / or a small white onion
salt and pepper to taste
1/2 cup olive oil
Clean parsley and chop finely.
Clean fresh mint and chop finely. If using dried mint, add to the vegetables
later.
Cut tomatoes in small cubes.
Place above ingredients in a salad bowl.
Soak bulgur wheat in lemon juice and allow it to absorb the juice
Chop onions finely and add salt and pepper. Mix well.
Add onions and bulgur wheat to the parsley mixture.
Add oil and mix well.
Taste for more lemon juice or oil if needed.
Serve with romaine lettuce or cabbage leaves.
--
Nathalie Haddad
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