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1 cup bulgur wheat
1 1/2 cup boiling water
1 1/2 tsp salt (opt)
1/4 cup lemon juice
1/4 cup olive oil
dash of garlic powder
2 tomatoes, diced
3 cups chopped fresh parsley
4 green onions, chopped with tops
Pour boiling water over bulgur wheat and salt. Cover bulgur wheat
for 30 minutes and let set. Stir next three ingredients into bulgur
and chill for 2-3 hours. Add tomatoes, parsley and green onions
and gently toss before serving. Optional additions are chopped
mint, fresh sliced mushrooms, dice green peppers, sliced radishes,
bean sprouts, sliced hard cooked eggs.
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BULGUR TABOULI