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Taco Salad 1 head lettuce, broken into bite-size pieces 4 medium tomatoes, diced 1 1/2 lb. hamburger 3/4 cup water 1 (8 oz) bottle Thousand Island dressing 1/2 cup sugar 1 onion, diced 8 oz. cheddar cheese, shredded 1 pkg. taco seasoning mix 1 pkg. taco flavored corn chips
Brown the burger. Reserve 1 tablespoon taco seasoning mix. Add the rest to the meat with about 3/4 cup water. Simmer for a few minutes then remove from heat. Let cool. Layer lettuce, tomatoes, onion, meat, and cheese. Repeat layers until all is used. Refrigerate.
Sauce: Mix 1/2 cup sugar, 8 ounces Thousand Island dressing, and 1 tablespoon taco seasoning mix. Just before serving, add sauce and broken taco chips to vegetables and toss. Enjoy!
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