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Taco Salad Yield: 4 servings
2 avocados 1 tablespoon lemon juice 8 taco shells 1 lettuce, washed and roughly torn 110 g smoked sausage 1 carrot, grated 4 tomatoes, finely diced 1/2 cucumber, finely diced 3 tablespoons soured cream dressing (ready-made is fine)
Peel and chop avocados and toss in the lemon juice. Fill each taco shell with a combination of the lettuce, avocado, sausage, carrot, tomatoes and cucumber. Drizzle with the sour cream dressing and serve.
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