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Tomato and Arugula Salad
1/4 pound arugula, stemmed 4 ripe plum tomatoes, cut into wedges 1 cup thinly white onions, sliced 2 teaspoons garlic, chopped 1/2 cup fresh basil leaves 2 tablespoons red wine vinegar 3 tablespoons olive oil salt and pepper to taste
Add arugula, tomatoes, onions, garlic, basil, oil, vinegar, salt, pepper and toss well before serving.
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