LOCATION: Recipes >> Salad Recipes >> Tomato Aspic
|
 |
|
Tomato Aspic
|
|
|
|
TOMATO ASPIC
1 can (1 pound) stewed tomatoes
1 package (large size) lemon Jello
1/4 cup dry white wine
salt and pepper to taste
1 cup mayonnaise (not salad dressing)
1/4 cup finely chopped green and red pepper
1 tbs finely chopped onion
1/2 cup finely chopped celery
Heat tomatoes to simmer, add gelatin and stir. Remove from heat.
Pour into any serving container--we use a small Bundt pan. Add
wine, salt and pepper. Cool to lukewarm. Gradually blend in
mayonnaise; chill. When mixture begins to thicken, fold in the
peppers, celery and onion; chill until firm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
