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LOCATION: Recipes >> Salad Recipes >> Tomato-Avocado Salad

Print this Recipe    Tomato-Avocado Salad

10 roma tomatoes, quartered
1 ripe avocado, cut into medium chunks
4 oz feta cheese, cubed
3-4 fresh basil leaves, shredded
olive oil
balsamic vinegar
lemon juice
salt
pepper

Cut and mix the tomatoes, avocado, feta, and basil. drizzle
olive oil and vinegar on this, plus about 1 tsp. lemon juice
or the juice of 1/2 of a fresh lemon. add salt and pepper to taste.
mix, let sit for an hour before serving.

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