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10 roma tomatoes, quartered 1 ripe avocado, cut into medium chunks 4 oz feta cheese, cubed 3-4 fresh basil leaves, shredded olive oil balsamic vinegar lemon juice salt pepper
Cut and mix the tomatoes, avocado, feta, and basil. drizzle olive oil and vinegar on this, plus about 1 tsp. lemon juice or the juice of 1/2 of a fresh lemon. add salt and pepper to taste. mix, let sit for an hour before serving.
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