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LOCATION: Recipes >> Salad Recipes >> Tomato Avocado 02

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TOMATOES WITH AVOCADO

6 medium tomatoes cored and peeled
salt and pepper to taste
1 large ripe avocado, chopped
1/4 cup vinaigrette
1 green or red capsicum
1 Tbs finely chopped spring onion
1 Tbs chopped dill

Slice off the round end of the tomatoes and scoop out the seeds
and membranes. Season with salt and pepper, invert and leave to
drain. Combine the avocado with the remaining ingredients, cover
and chill 30 minutes. Spoon the avocado mixture into the tomato
shells. Goes really well with poached fish.

VINAIGRETTE

1/2 cup white wine vinegar
salt and freshly ground black pepper
1 cup olive oil or a combination or half olive and half salad oil

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