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Print this Recipe    Tomato Basil Mint

Tomato, Basil, Parsley, Mint Salad

2 pints cherry tomatoes
1/2 cup chopped fresh basil
1 cup chopped fresh parsley
1/4 cup chopped fresh mint
1 clove garlic, minced
1/2 cup homemade mayonnaise
salt and pepper to taste
Romaine lettuce
French bread

Quarter the tomatoes into a medium mixing bowl. In a small bowl
combine the basil, parsley, mint, and garlic making sure all of
the herbs are well mixed. Stir the mayonnaise into the herbs,
making a "green" dressing. Add salt and fresh ground pepper to
your taste. Carefully mix the dressing into the tomato quarters
until they're all covered. Cover the bowl and let it "rest" until
just before serving.

Make individual servings of Romaine lettuce torn into bite sized
pieces. Serve the tomatoes over the lettuce. Pass the pepper
grinder around for those who want more pepper, and soak up the
salad "juices" with fresh French bread.

Serves 4-6.

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