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Low-Fat Basil Tomato Salad
2 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons chopped fresh basil leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 2 medium tomatoes, chopped 1 medium cucumber, peeled, seeded and chopped 1 small red onion, chopped
Whisk together oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumber and onion; toss. Serve chilled. Makes 6 servings.
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