LOCATION: Recipes >> Salad Recipes >> Tomato Feta
|
 |
|
Tomato Feta
|
|
|
|
CHERRY TOMATO AND FETA SALAD
2 pints small cherry tomatoes, cut in half
1 bunch green onions, cut in 3/4-inch rings
1 each, seeded, cut into small squares: green and yellow bell pepper
1/2 pound plain or peppercorn feta cheese, cubed
1 tablespoon minced fresh dill
Salt, freshly ground pepper to taste
Combine all ingredients in a large bowl; toss gently. Let stand at
room temperature 45 to 60 minutes before serving. This is best
served the day it is made.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
