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Print this Recipe    Tomato Feta

CHERRY TOMATO AND FETA SALAD

2 pints small cherry tomatoes, cut in half
1 bunch green onions, cut in 3/4-inch rings
1 each, seeded, cut into small squares: green and yellow bell pepper
1/2 pound plain or peppercorn feta cheese, cubed
1 tablespoon minced fresh dill
Salt, freshly ground pepper to taste

Combine all ingredients in a large bowl; toss gently. Let stand at
room temperature 45 to 60 minutes before serving. This is best
served the day it is made.

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