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2 large tomatos, cut into thin wedges
2 scallions, chopped
2 tsp. chopped fresh mint leaves
1/2 tsp. grated peeled fresh ginger root
4 tsp. fresh lime or lemon juice
4 tsp. vegetable oil
1/4 tsp. black mustard seeds
salt to taste
Combine the tomatos, scallions, mint, ginger, and lemon or lime juice in a
medium bowl. Heat the oil in a small pan or skillet and add the mustard seeds.
When the seeds begin to pop, remove the pan from the heat. Pour the oil and
seeds over the tomato mixture, add salt to taste, and toss lightly. Let the
salad marinate for about 30 minutes before serving.
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TOMATO KACHUMBER