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LOCATION: Recipes >> Salad Recipes >> Tomato Mozarella Salad

Print this Recipe    Tomato Mozarella Salad

4 medium tomatoes, sliced
1/4 cup olive oil or vegetable oil
1 Tbs chopped fresh basil or 1 tsp dried basil leaves
3 Tbs wine vinegar
1 Tbs water
1/8 tsp salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 oz. fresh mozzarella cheese, sliced
Salad greens, if desired

Place tomatoes in glass or plastic dish. Shake remaining ingredients,
except cheese and salad greens in tightly covered container. Pour
over tomatoes.

Cover and refrigerate about 3 hours. Layer tomatoes, alternately
with cheese on salad greens. Makes 8 servings.

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7 of 7 people found the following review helpful:
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LOVE IT, May 28, 2004 - 05:50 PM
Reviewer: Anonymous from Springdale, AR USA
Tomatoes, mozarella and basil with olive oil--what's not to like?? And layered beautifully, makes a big impression.

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