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LOCATION: Recipes >> Salad Recipes >> Tomato 03

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Summer Tomato Salad

fresh tomatoes
salt and pepper
fresh oregano
fresh basil
fruity olive oil
red wine vinegar or balsamic vinegar

Look for wonderful aromatic ripe tomatoes. Slice the tomatoes and
spread out over a platter. Sprinkle with salt and pepper. Mince
oregano and basil. Sprinkle over the top of the tomatoes. Drizzle
with olive oil and sprinkle viegar over the top. These can be
served immediately or refrigerated several hours.

Variations: Add thinly sliced cucumbers. Omit the oregano or
basil. Add cilantro. Serve with shredded asagio cheese and crusty
bread.

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