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LOCATION: Recipes >> Salad Recipes >> Tortellini Pasta 02

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Easy Tortellini Pasta Salad

1/2 lb. fresh tortellini
1/2 lb. broccoli
1 small head of cauliflower
2 tomatoes
1 red pepper
1 green pepper
1 small can (6-8 oz.) black olives
8 oz. Italian or Parmesan salad dressing, or more to taste
black pepper, to taste

Cook the tortellini if it isn't precooked. Rinse in cold water.

Wash the fresh vegetables and chop them into bite-sized pieces.
Remove seeds from the peppers but not from the tomatoes. I don't
use the stems of the broccoli or the cauliflower.

Drain the black olives. Combine the tortellini, vegetables and
olives. Pour salad dressing over everything and toss. Season to
taste with black pepper. Chill or serve at once.

Serves 2-3. Doesn't last more than a day or so.

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