 |
 |
Tortellini Pasta Salads
1 package tortellini, cooked 1/2 cup chopped ham cubes 1 cup frozen green peas, thawed 1 small red onion, chopped finely 4 ounces cream cheese
Keep tortellini warm. In a small saucepan, melt cream cheese, adding a little milk to keep it from sticking (I prefer to do this in the microwave, no milk needed).
Toss all materials in a bowl, coat with melted cream cheese mixture.
Serve warm.
|
 |