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Pear, Blue Cheese, Walnut Salad
4 ounces mixed greens
4 teaspoons olive oil
4 teaspoons balsamic vinegar
2 teaspoons honey
1/2 teaspoon fresh thyme
salt
pepper
8 ounces cheese-filled ravioli or tortellini, cooked and drained
4 ounces blue cheese, crumbled
2 pears, peeled and sliced
3 tablespoons walnuts, toasted
Wash mixed greens and dry well. Set aside. To make the dressing:
In a small bowl, combine olive oil, balsamic vinegar, honey, thyme,
and salt and pepper (to taste). Set aside. In a large saled bowl,
combine, the greens, cooled tortellini, blue cheese, walnuts, and
pear. Add dressing. Toss. Serve immediately.
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Tortellini Pasta 04