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Print this Recipe    Tuna Artichoke

TUNA & ARTICHOKE HEART SALAD

2 cans (each 7 oz) light tuna, drained
Lemon juice
1 tsp dried oregano
Freshly ground pepper
1 jar (6 1/2 oz) marinated artichoke hearts, drained
2 tbsp finely chopped onion
2 tbsp finely chopped fresh parsley
1/2 cup mayonnaise

In a mixing bowl, break tuna into large flakes with a fork. Sprinkle
tuna with lemon juice, oregano and pepper. Toss mixture lightly.
Cut artichoke heart s into 1/4 inch slices; add to tuna. Stir in
onion and parsley; toss. Fold in mayonnaise. Serve in pita pockets.
Makes about 3 cups.

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