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Tuna Bean Salad

1 can navy beans (rinsed and drained)
1 can pinto beans (rinsed and drained)
1 can corn (unsalted canned corn--drained)
1 can tuna (water packed)
1 tomato (chopped)
1 small onion (chopped)
1 Tbsp. parsley (dried)
1/3 cup Italian dressing (a little more or less to taste)

Mix everything together. Refrigerate.

Variations: chopped celery for more crunch, black beans for variety,
green or red onions for flair, green/red/yellow peppers for texture.

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