1/2 small red onion, diced 1/2 cup fresh Italian parsley, chopped juice of 1 lemon 1/2 cup extra-virgin olive oil salt, to taste pinch crushed red pepper flakes 15 oz cannellini beans, drained 12 ounces albacore tuna in water, drained and flaked
In a mixing bowl, combine all the ingredients. Serve on individual beds of lettuce.