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LOCATION: Recipes >> Salad Recipes >> Tuna Fruit 02

Print this Recipe    Tuna Fruit 02

Fruit and Tuna Salad

6 ounces tuna in water, canned, drained
1 cup seedless grapes, halved
1/2 cup purchased shredded cabbage with carrot (coleslaw mix)
1/3 cup lemon low fat yogurt
2/3 cup purchased shredded cabbage with carrot (coleslaw mix)
2 medium peaches, pitted and sliced

Combine half of the grapes, and the 1/2 cup shredded cabbage mixture
in a small bowl, Stir in the yogurt. Line 2 serving plates with
remaining 2/3 cup shredded cabbage mixture. Spoon tuna mixture on
top. Serve with peach slices and remaining grapes.

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