LOCATION: Recipes >> Salad Recipes >> Tuna Mold
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Tuna Mold
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Rosy Tuna Mold
1 1/2 Tbsp unflavored gelatin
1/2 cup cold water
10 3/4 oz can tomato soup
8 oz package cream cheese
2 (6 1/2 oz) cans tuna, drained and flaked (can substitute crab or shrimp)
1 cup mayonnaise
3/4 cup chopped celery
3/4 cup chopped green onions (including tops)
1/2 tsp Worcestershire sauce
1/2 tsp onion or garlic juice
Soften gelatin in cold water; set aside. Combine tomato soup and
cream cheese in medium saucepan; heat over medium heat, stirring
until well blended. Stir in softened gelatin until dissolved cool.
Add remaining ingredients to cooled cheese mixture; pour into a 1
1/2 quart mold. Chill several hours or until firm. Unmold and serve
with crackers and snack breads, or serve on crisp salad greens as
salad. Makes 1 1/2 quart mold.
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