Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Tuna Mold

Print this Recipe    Tuna Mold

Rosy Tuna Mold

1 1/2 Tbsp unflavored gelatin
1/2 cup cold water
10 3/4 oz can tomato soup
8 oz package cream cheese
2 (6 1/2 oz) cans tuna, drained and flaked (can substitute crab or shrimp)
1 cup mayonnaise
3/4 cup chopped celery
3/4 cup chopped green onions (including tops)
1/2 tsp Worcestershire sauce
1/2 tsp onion or garlic juice

Soften gelatin in cold water; set aside. Combine tomato soup and
cream cheese in medium saucepan; heat over medium heat, stirring
until well blended. Stir in softened gelatin until dissolved cool.
Add remaining ingredients to cooled cheese mixture; pour into a 1
1/2 quart mold. Chill several hours or until firm. Unmold and serve
with crackers and snack breads, or serve on crisp salad greens as
salad. Makes 1 1/2 quart mold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.