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Tuna Vegetable Pasta Salad
1/2 of a 1lb. package of rotini; uncooked
1 12 1/2 oz. can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, chopped
1/2 c. sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup bottled Italian dressing
1/4 cup mayonnaise
1 tbsp. prepared mustard
1 tsp. dill weed
1 tsp. salt
1/8 tsp. ground black pepper
Prepare rotini according to package directions; drain. In a large
bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper,
and onions. In a small bowl blend Italian dressing, mayonaise,
mustard, and seasonings. Use a whisk or you may have to use a mixer.
Add to salad mixture; toss to coat. Cover and chill. Serves 6-8
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Tuna Pasta 02