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Tuna Pasta Salad

8-oz (250g) package small pasta shells
10-oz (300g) package frozen peas
2 6.8-oz (170g) cans water-packed tuna
2 green onions, minced
2 Tbsp low-fat mayonnaise
3/4 cup plain non-fat yogurt
1 Tbsp Dijon mustard
1 clove garlic, minced
salt & pepper to taste

Cook pasta shells according to package directions. Drain and set
aside. In a small saucepan, cook the peas according to package
directions. Drain and set aside. In a large bowl, combine tuna,
green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
Mix lightly. Add the cooked pasta and peas and toss all ingredients
together. Cover and refrigerate until serving time.

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