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Tuna Pasta Salad

2 cups shell pasta cooked,drained
1-2 cans 6oz. tuna in water drained
1 16 oz. can peas drained
1/2 cup onion finely chopped
salt and pepper to taste
1 cup mayonnaise or more if you choose
1 stalk celery finely chopped

Cook pasta according to directions. Drain. Add other ingredients,
and mix well in a large bowl. Cover with plastic wrap and leave
in refrigerator for several hours.

Serve with crackers on lettuce.

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