Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Tuna Wildrice

Print this Recipe    Tuna Wildrice

Tuna and Wild Rice Salad

1 (6 oz.) package fast-cooking long-grain and wild rice
2 (6 oz.) cans albacore tuna in water, drained
1 (14 oz.) can artichoke hearts in water, drained and quartered
1 (14 oz.) jar sliced mushrooms, drained
1/3 cup sliced green onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon pepper
8 romaine lettuce leaves
12 cherry tomatoes, halved

Prepare rice according to directions, omitting fat.

Combine rice, tuna, artichokes, and mushrooms in a large bowl, toss
gently. Combine green onions, vinegar, oil, mustard, and prepare
in a bowl; stir with a whisk until blended. Add dressing to tuna
mixture, tossing gently. Serve salad in lettuce lined dishes; top
with tomatoes. Serving Size 1 1/4 cs.

NOTE: If you have a rice cooker, make 1 cup long grain rice and 1
cup wild rice together. Use fresh mushrooms, jar ones are terrible.
Half the olive oil if you wish. This dish is even better with
salmon.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.