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TUNA SALAD

2 7-ounce cans tuna, drained and flaked
1/2 cup chopped green onion
1/2 cup chopped celery
1/2 cup chopped pimiento-stuffed green olives
1/2 cup chopped green bell pepper
1/2 teaspoon salt (optional)
1/8 tespoon black pepper
2/3 cup mayonnaise
1 teaspoon lemon juice

Combine all ingredients in a large bowl and mix thoroughly. Makes six
servings.

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