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Spicy Lowfat Tuna Fish Salad

2 cans tuna (unsalted)
4-6 serrano chilis (finely chopped)
1/3 stalk celery (finely chopped)
20 leaves cilantro (finely chopped)
1 -2 bunches green onions (tops of green part only)
1-2 tablespoons nonfat or lowfat mayonnaise

Adjust all ingredients to your personal taste. But the combination
of ingredients always makes this taste great.

Serve with pita breads or with a salad for a light and spicy lunch.

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