LOCATION: Recipes >> Salad Recipes >> Tuna 10
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Tuna 10
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Classic Tuna Salad
Yield: 4 servings.
2 6-ounce cans solid water-packed tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
In a medium-bowl, combine the tuna, mayonnaise, celery, onion, bell
pepper, capers and lemon juice. Mix with a fork until thoroughly
combined. Season to taste with salt and pepper. Serve over greens
or as a sandwich filling.
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