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Curried Turkey Salad with Papaya
Yield: 4 Servings

3 1/4 c cold turkey or chicken; cooked
1 1/4 c celery; thinly sliced
1/2 c green onion; thinly sliced
salt and pepper to taste
ds cayenne
12 lg Romaine leaves; washed
2 lg ripe papayas; peeled, seeded and sliced lengthwise
1/3 c roasted cashews
1 lemon, cut in quarters

3/4 c sour cream
1/4 c low-fat plain yogurt
2 T candied ginger; minced
1 T curry powder
1 T lemon juice
1 T Dijon mustard
1/2 ts cumin seed
ds ground coriander

In a very large bowl, mix curry dressing with turkey or chicken,
celery, and green onion. Add the salt and cayenne to taste. On
four dinner plates, arrange 3 romaine leaves. Put equal portions
of the turkey or chicken salad on each plate. Put the papaya slices
alongside the lettuce and turkey or chicken mixture. Sprinkle
cashew nuts over salad and fruit. Garnish plate with lemon quarter.
This makes 4 main dish servings.

CURRY DRESSING: Mix sour cream, yogurt, candied ginger, curry
powder, lemon juice, mustard, cumin seed, and ground coriander
together. Let sit for a few minutes to blend flavors.


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