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LOCATION: Recipes >> Salad Recipes >> Turkey 04

Print this Recipe    Turkey 04

Turkey and Rocket Salad with Macadamias
Yield: 4 servings

1 bunch rocket (arugula), discarding the coarse stem ends
1 soft lettuce
250 g macadamia nuts
2 cl garlic, chopped
salt
pepper to taste
100 ml macadamia oil
50 ml white wine vinegar
1 lb turkey, sliced
chives

Arrange the leaves on four plates. Heat 250 g macadamia nuts in
an ungreased container in the oven until they smell appetizing,
then set half aside and tip the other half into the bowl of a food
processor. Add: 2 garlic cloves, roughly chopped. With salt and
pepper process to a paste. With the food processor, running, slowly
add 100 ml macadamia oil, then 50 ml white wine vinegar. Slice or
shred enough turkey for four people and gently loss it in the
macadamia salad. Arrange the dressed turkey on the prepared plates,
drizzle left-over dressing over the salad leaves, Sprinkle with
reserved macadamia nuts, roughly chopped, and finely chopped chives.
Serve.

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