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V-8 Rice Salad
2 1/2 cups V-8 1 teaspoon tabasco 1 cup brown rice 15 ounce can black beans, rinsed and drained 1 cucumber, diced 1 can 12 ounces vacuum packed corn 1/4 cup chopped cilantro (optional)
Heat V-8 and tabasco to a boil, add rice and simmer low, covered for 45 minutes, until rice is tender. Remove from heat cool. Add remaining ingredients and refrigerate until cold.
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