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WALDORF SALAD
1 cup diced celery
1 cup diced apples
1 cup Tokay grapes, halved and seeded, OR 1 cup seedless grapes, halved
1/2 cup pecans or walnuts, toasted
3/4 cup mayonnaise OR Boiled Salad Dressing (recipe follows)
Combine all ingredients and chill for 2 to 24 hours before serving.
Boiled Salad Dressing:
1 teaspoon salt
1/2 teaspoon paprika
1/4 to 1/2 cup sugar
2 tablespoons melted butter
6 tablespoons cream
3 eggs
1/2 teaspoon prepared mustard (optional)
6 tablespoons lemon juice
Fruit juice or cream, as needed
Beat the salt, paprika, sugar, butter, cream, eggs, and, if desired,
mustard in the top of a double boiler. Stir and cook the dressing
over (not in) the boiling water until thick. Add the lemon juice
slowly. If you need to thin the dressing, use fruit juice or cream.
Makes 1 1/4 cups
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Waldorf 04