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Waldorf Salad

2 firm ripe green apples
1 firm ripe red apple
1 tablespoon lemon juice
1 Cup sliced celery
1/2 Cup coarsely chopped walnuts
1/2 Cup mayonnaise
1 1/2 tsp. honey (optional)
Iceberg or Bibb lettuce leaves

Core and quarter the apples (leave the skin on unless it's tough)
and slice thin. Put in a bowl and toss with the lemon juice to
coat. Add the celery and walnuts. Cover and chill. Mix the
mayonnaise and honey (if you like a little sweetness in the dressing)
together until smooth, add to the apple mixture, and toss. Serve
on a bed of lettuce.

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